À LA CARTE · FOLLOWS THE SEASON
Menu
Our menu follows the greenhouse and the season. The pizzas are soft and Neapolitan, baked on dough that has proved for at least 24 hours at room temperature, and some of what tops them has grown a few metres from your table.
As well as pizza, the restaurant serves irresistible starters, main courses and desserts. The drinks menu focuses on small-scale Swedish craft producers. Enjoy what is perhaps Sweden’s best-value three-course menu for 300 kr.
Please ask us if you have any allergies! Allergens: G = gluten, L = milk protein and lactose, Nö = nuts. Most pizzas can be baked on gluten-free flour (pan pizza with very low gluten content, +SEK 30). The menu as a PDF →
Lunch buffet
Pizza and salads, weekdays except public holidays 11:30–13:30. Children aged 12 and under eat for half price.
Small plates
parmesan, parmesan emulsion, croutons
our version of Swedish pizza salad
wood-fired, double-folded garlic bread
unreasonable amounts of browned butter, Valencia almonds, Parmesan
innocent olive oil, incredible balsamic vinegar
buffalo mozzarella, tomatoes, basil oil, crispy breadcrumbs
three kinds of charcuterie, marinated Rödbrokig, Ubriaco, garlic bread
Pizza
Dough made from three Swedish wheat varieties, at least 24 hours of proving at room temperature, baked in one minute at over 500 degrees. Soft, Neapolitan and deliberately not quite round.
Red-spotted, mozzarella, rosemary
cow's milk mozzarella, basil oil, tomato sauce
blue cheese, Red-spotted, mozzarella, sage butter
kale purée, semi-dried tomato, mozzarella, Parmesan
buffalo & cow's milk mozzarella, parmesan, semi-dried tomatoes, tomato sauce, basil oil
oyster mushrooms, friarielli, sun-dried tomato paste, parmesan, cow's milk mozzarella
baked portobello, vegan cheese from the Swedish brand Casheury, basil oil, tomato sauce
Anchovy cream with black garlic and capers, sage pesto, Parmesan, mozzarella
tomato sauce, cow's milk mozzarella, hand-peeled marinated prawns, lobster emulsion
tomato sauce, smoked beef, cow's milk mozzarella, basil oil
house-made lamb kebab, tomato sauce, cow's milk mozzarella, pickled jalapeño, pickled red onion, garlic sauce
home-smoked pork belly, Red-spotted, mozzarella, rosemary
home-smoked spiced ham, tomato paste, sage butter, mozzarella
homemade salsiccia, cauliflower purée, parmesan, cow's milk mozzarella
confit pork neck, butter-fried portobello, cow's milk mozzarella, chilli béarnaise
house-smoked pork belly, cauliflower purée, blue cheese, cow's milk mozzarella
home-smoked pork belly in abundance, Parmesan, mozzarella, tomato sauce
Parma ham, buffalo & mozzarella, basil oil, Parmesan, semi-dried tomatoes, tomato sauce
smoked mozzarella, calabra, pickled jalapeño, rosemary honey, parmesan, tomato sauce
portabello, home-smoked spiced ham, Parmesan, mozzarella, basil oil, tomato sauce
house-smoked pork belly, oyster mushrooms, friarielli, tomato paste, parmesan, cow's milk mozzarella
You can switch to vegan cheese. Contains nuts!
More food
slow-cooked beef, seasonal green leaves with French mustard dressing
aubergine, tomato, unreasonable amounts of Parmesan, seasonal green leaves with French mustard dressing
oven-baked fusilli with tomato sauce, mozzarella
our own meatballs made from minced pork, served with oven-baked fusilli, tomato sauce, mozzarella
our take on Caesar salad with home-smoked pork belly, chicken thigh fillet, kale, salad, crispy breadcrumbs, pumpkin seeds
plenty of marinated prawns, buffalo mozzarella, with our take on Caesar dressing, crispy breadcrumbs, pumpkin seeds
buffalo mozzarella, tomatoes, basil oil, salad, Parmesan, crispy breadcrumbs
white chocolate with fresh raspberries
our version of tiramisu with Skåne sugar-beet rum distillate
Swedish blueberries, vanilla cream
homemade with roasted pistachios, rosemary honey
Wine
EKO = organic producer
Drinks
Hungry now? Book a table, or order in advance and collect it perfectly baked from the wood-fired oven.